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Discover the art of preparing and cooking foie-gras. Our courses take place on site, at the farm where we produce our foie-gras, in a fully equiped kitchen and laboratory conforming to the latest European regulations. Our extensive experience and know-how is made available. The duration and content of our courses are flexible and adapted to your expectations and experience. Please contact us for more information!
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Sign up... Join a group or come with friends, according to your level and wants. |
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Be a chef... and put yourself to the task with our best fresh products |
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Private tutorial... Observe and learn from professionals who have chosen foie-gras for the pleasure of cooking: they knowledges extends from breeding to the traditional or more daring foie-gras cuisine... |
Taste... our different products, your own preparations, compare and discuss the results. |
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We currently offer two types of courses, the first concentrating on the preparation and cooking of foie-gras and the second focusing on
the cooking of the various duck meats.
Each courses takes place in the afternoon over a period of approximately four hours and ends with a tasting of the various recipes and preparations made. |
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| Forthcoming Courses | ||
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No courses scheduled for now! Please contact us for specific requests our for more information. |
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Bruno et Marie-Laure Bachelier
Le Mas Neuf
16320 Chavenat
France